holiday inspiration

I received this book for Christmas, and got to start reading it during our annual Christmas Day Nap. (Sophie even took part this year - I tricked her by saying she only needed to lay down and rest, and she ended up falling asleep!). 

I haven't finished reading it yet, but I got through the first few sections and got inspired to start implementing some of her ideas for creating spaces and providing supplies that encourage kids to create. I made some blank books for Sophie to fill in, using plain white paper inside (I used 4 folded sheets per book), construction paper for the cover, and pink duct tape to cover the spine (hey, it's what I had!).  

I showed them to Sophie when she woke up from her nap and she wasn't super impressed; she's always grumpy when she wakes up so it probably wasn't the best time to introduce them, but I was excited about my creations!

I cleaned out her big art drawer and re-stocked it with blank drawing paper, construction paper, origami paper, notebooks, the new books I made her, and cards and envelopes. So far she's only gotten into the blank drawing paper, but I'm sure she will "discover" it all on her own in good time. My stubborn girl only does things when she decides to do them!

Here's a picture (bad lighting, sorry!) of Sophie's newly-organized drawing tools... She got lots of new art supplies for Christmas - from Santa, me, grandparents, and friends! It's so neat to see her growing and expanding as an artist. I decided I need to find a way to keep and remember her artwork as she grows and goes through different stages with her art. For now I started keeping a file folder of her current artwork to save and go through later (once a year maybe?), and I want to get her a portfolio to keep her favorites/my favorites from each year. Also on my shopping list is cloth tape (to make nicer bindings for her books!), plastic envelopes and some more organizational-type supplies like small baskets to keep her supplies easily accesible and easy for her to put back when she's finished.

Now that I'm done with school (finally!!) I am excited to have more time to spend just being with Sophie and being more present with her all of the time since I no longer have a running list of deadlines and to-do lists weighing on me in the back of my mind. Of course I still have a to-do list - but I'm very thankful that for now at least it consists of things like "clean house" and "write thank-you notes." Hopefully you'll be seeing more of me here, as well - I've even been knitting! Finished object post coming up soon :)

emergency! winter has arrived

That is the view from the 7th story of Alaska Regional Hospital, where I was doing my intensive clinicals for three weeks. Winter was ahead of the game in Anchorage - there was a snowstorm on Halloween night!

Anyway, winter has made its way down the coast to Juneau. Yesterday, Sophie and two of her friends were playing in the front yard while the mamas sat inside drinking coffee. All of a sudden we heard boots running on the porch, and muffled yelling. Sophie shoved the front door open, saying, "Emergency! Emergency!"

My friend and I both jumped up and ran towards the door to see what the "emergency" was - expecting a crying child at the very least. But no one was crying, and Sophie pointed up at the roof of the porch, where there were ice-sickles hanging from the eaves.
"We can't reach! We want to eat the ice!"

Emergency indeed.

on (and on, and on) about nursing school

26 days until my last final exam of nursing school. It can't come soon enough! If only all I had to do was take the final, I'd be set. Unfortunately I have 3 more papers to turn in, one 9-hour clinical day, three 12-hour shifts with my preceptor (this part I'm looking forward to!), and a medication map, in addition to two final exams left to do.

I just sent in one paper - I love checking things off my list!

Unfortunately, I'm trying to stay focused on getting more things done while sitting on the couch with Sophie, watching Caillou. Thank goodness for the Roku and Netflix instant streaming for sick days. Sophie and I both have colds, plus she has a terrible rash all over her neck and back from (I think) shampoo I used on her a few nights ago. It's making her pretty miserable and it's taking a long time to go away :(.... Benadryl and hydrocortisone cream are only helping her a little bit.

It's good to be home after spending 3 weeks in Anchorage doing intensive clinicals. It sucks to be under the weather though. I feel like since I'm sick from my autoimmune issues nearly all of the time, I should somehow be exempt from colds.... too bad my immunosuppressive medications don't play nice with viruses :(. I am going to start on a new medication soon, though - I have high hopes for it working! It'll take probably six months to be able to tell if it is or not, though.

sneaky peanut butter cookies

Sophie and I are gearing up to go to the Haines Fair - and camping for six nights in Haines!

Today I am busy baking snacks to take along with us. These peanut butter cookies are delicious and also sneakily (almost) healthy.

Sneaky Peanut Butter Cookies (adapted from The Fiddlehead Cookbook)

1 stick + 4 tablespoons butter

3/4 cup white sugar

3/4 cup packed brown sugar

1 egg

3/4 teaspoon vanilla extract

3/4 cup peanut butter

1 1/4 cup whole wheat pastry flour

1/4 cup whole grain flour (I used Bob's Red Mill's gluten-free all purpose flour)

1/4 cup wheat germ

1/4 cup ground flax seed

1 teaspoon baking soda

1/2 teaspoon salt

Cream butter and sugars together. Add egg, vanilla, and peanut butter, beating after each addition. Mix together dry ingredients, then add to butter mixture and stir until completely combined. Spoon dough onto cookie sheet, then flatten with a fork dipped in sugar.

Bake at 350F for about 12 minutes.

finished object, a rainy day, and muffins

First off, the finished object - Habitat by Jared Flood. I wore it today to the beach hoping that the rain would block it to my head all by itself. It may need some actual blocking some day, but for now it'll work!

It was a rainy summer day, warm and very wet, and we joined Outdoor Preschool at Outer Point for three hours of fun in the woods and on the beach. Here's Sophie with a limpet she found, right before she tried to stick it to her nose :)...

And then we came home and made muffins! My kind of rainy day. I used the recipe from the bag of Bob's Red Mill Oat Bran, and instead of whole wheat pastry flour I substituted 1/3 quinoa flour, 1/3 wheat germ, and 1/3 Bob's gluten free all-purpose flour, plus a handful of whole flax seeds. For the wet ingredients, I put a banana, three carrots, a handful of raisins, and a couple handfuls of walnuts together in the food processor and then mixed them in. I also halved the amount of sugar.

They turned out good, very tasty. The only thing is that every time I've tried to use the gluten free all-purpose flour, things turn out slightly burnt on the outside before they're done on the inside. Is there a trick to getting gluten-free things to turn out right? I'm not even doing all gluten-free, just trying to incorporate more alternative grains (other than wheat) into my baking.

tangled knitting

Or rather, knitting tangled. Or, never mind. This:

... is what I'm working on. It's the first time I've picked up needles in far too long, and it did take me a couple tries to get it going well, but I've got the hang of it back now. It's to be a hat, for myself (what? crazy talk), and it's called Habitat (not 'tangled'.... why do I keep thinking that?) by Jared Flood.

The yarn I bought in Portland, at the one and only yarn shop I went into, and it is in fact the one and only skein of yarn I bought in said shop. I was quite proud of myself for only coming out with one skein, and a skein with a purpose at that. I've been wanting a new hat, and there was a sample knit up in the shop of a hat out of this yarn, so it seemed it was meant to be. It's Blue Sky Alpacas worsted, half merino and half alpaca, and it's so soft and wonderful to knit with! I can't wait till it's done and I can wear it :)

oatmeal raisin cookies plus protein

I bought this stuff at the store the other day and have been wanting to experiment with adding it to baked goods. Being the lazy vegetarian I am and Sophie being the picky eater she is, neither of us tend to get enough protein on a regular basis. I know that Sophie's mood and self-regulation fares much better when she's eating enough protein (and I'm sure it's true for me as well) - so in the spirit of Deceptively Delicious I thought I would try some sneaky protein additions.

Today I went with cookies. I started with the Oatmeal Raisin Cookies recipe from Deceptively Delicious and went from there....

The original recipe calls for zucchini puree and banana puree. I didn't have either but I did have a zucchini in the fridge and an over-ripe banana on the counter! I put the zucchini in the food processor and called it good (I didn't cook it first, not even a little), then mashed the banana in with everything else.

I wanted to make the cookies vegan (just for fun really) so I substituted ground flax seed with water for the egg white called for. This is really easier than you think - just whisk the flax in with water, microwave, whisk, and microwave again until you get something that looks like this:

Ok, I know it's hard to see in that picture, but basically you want it to gel up enough that it hangs off the whisk for a second before dropping - kind of like an egg white - which is, after all, what we're going for here.

I added six tablespoons of the protein powder along with the dry ingredients, which according to my (very rough) calculations only added a measly 2g of protein to each finished cookie. Humph. At least the oat flour has a good bit of protein in it too. I think this addition made the cookies a little dry, so next time I'll probably add something else with the wet ingredients to balance it. Maybe applesauce. Or not, who knows.

The finished dough looked like this:

And the finished cookies, well, they look a little weird. They didn't flatten in the oven, so I squished them down with a spatula half way through. I think this is the too-dry issue caused by the added protein powder. But they taste good, and Sophie keeps asking for more - success!

Alright, here's what I did:

Oatmeal Raisin Cookies - adapted from Deceptively Delicious

6 tablespoons Earth Balance margarine

3/4 cup brown sugar

1 zucchini, ground in food processor

1 banana, mashed

1 tablespoon ground flax seed

1/4 cup water

1/2 cup whole wheat pastry flour

1/2 cup whole oat flour

1 cup rolled oats

6 tablespoons soy protein powder (optional)

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 cup golden raisins

Preheat oven to 350F. Beat the margarine and sugar in a large bowl. Add zucchini and banana; mix (and mash at the same time if you're lazy like me). In a small bowl, whisk together the flax and water. Microwave for 30 seconds at a time, whisking in between, until the mixture gels. Add to ingredients in large bowl and mix well.

In another bowl, mix together flours, protein powder, oats, baking soda, salt, and cinnamon. Add to wet ingredients and mix gently. Add raisins.

Drop by heaping spoonfuls onto a baking sheet and bake in preheated oven for 12-15 min.

Enjoy!