Sophie doesn't listen to me when I tell her this, so I've been experimenting with different ways to cook and serve vegetables.
Spinach Nuggets (from the wholesome toddler food website)
16 oz. frozen chopped spinach, cooked and drained
1 cup seasoned bread crumbs (or healthier alternatives)
1 1/2 cups shredded cheese
Combine all ingredients plus any seasonings you want to add, shape into nuggets and bake at 375 degrees for 15 minutes, turn, and bake another 5-10 minutes.
Honestly, I can't say these were a huge hit (yet!), but my dad ate some and said they were good. Sometimes it just takes a few tries, ya know?