eat your vegetables

Sophie doesn't listen to me when I tell her this, so I've been experimenting with different ways to cook and serve vegetables.

Like these:


Spinach Nuggets (from the wholesome toddler food website)

16 oz. frozen chopped spinach, cooked and drained
1 cup seasoned bread crumbs (or healthier alternatives)
1 1/2 cups shredded cheese
3 eggs

Combine all ingredients plus any seasonings you want to add, shape into nuggets and bake at 375 degrees for 15 minutes, turn, and bake another 5-10 minutes.


Honestly, I can't say these were a huge hit (yet!), but my dad ate some and said they were good. Sometimes it just takes a few tries, ya know?