November 20, 2008

eat your vegetables

Sophie doesn't listen to me when I tell her this, so I've been experimenting with different ways to cook and serve vegetables.

Like these:

Spinach Nuggets (from the wholesome toddler food website)

16 oz. frozen chopped spinach, cooked and drained
1 cup seasoned bread crumbs (or healthier alternatives)
1 1/2 cups shredded cheese
3 eggs

Combine all ingredients plus any seasonings you want to add, shape into nuggets and bake at 375 degrees for 15 minutes, turn, and bake another 5-10 minutes.

Honestly, I can't say these were a huge hit (yet!), but my dad ate some and said they were good. Sometimes it just takes a few tries, ya know?

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